'Traditional mixed with modern- the best way to describe this Rose Phirni Tart recipe. ROSE PHIRNI TART Ingredients: ½ cup rose syrup 2 tbsps dried rose petals 2 tbsps soaked rice 5 cups milk 3 tbsps sugar 5-6 almonds, slivered + for granish ¼ tsp green cardamom powder 2 readymade tart shells Blanched pistachio slivers for garnish Gulkand balls for garnish Gold varq for garnish Method: 1. Drain and transfer the soaked rice in a blender jar and grind coarsely. 2. Add the ground rice and cook for 8-10 minutes stirring continuously or till rice cooks. 3. Add rose syrup and mix well. Add sugar and mix well. Cook till sugar dissolves. 4. Add dried rose petals, almonds, green cardamom powder and mix well. Set aside to cool down. 5. Fill up the tart shells with prepared phirni. Garnish with pistachios, gulkand balls, almonds, gold varq and serve. #RosePhirniTart #PhirniRecipe #FoodFood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv'
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